Vitamins, minerals, proteins, carbohydrates and fatty acids: the special nutritional drink contains all vital nutrients and works without medication for most people with Crohn's disease within a few days. This is why exclusive nutritional therapy (EEN) has been used successfully for several decades, primarily in children and adolescents, as it not only combats inflammation but also has a positive effect on growth. However, this therapy is also effective in adults. However, the symptoms return in most people within a year of the end of therapy.
So how can the effect of nutritional therapy be prolonged? Dirk Haller, Professor of Nutrition and Immunology at TUM and Director of the Central Institute of Nutrition and Food Research, and Tobias Schwerd, Head of Pediatric Gastroenterology and Hepatology at the Dr. von Hauner Children's Hospital, have developed a starting point for this. The researchers were able to demonstrate how the microbiome in the gut, i.e. the complex community of all microbes, changes as a result of nutritional therapy and is partly responsible for the success of the treatment.
They found that the medium-chain fatty acids contained in the diet have a positive effect on certain bacteria in the gut, which multiply and reduce inflammation. And the study shows even more: in an artificial intestinal model, the stool of patients was treated with the drinkable food, whereupon the microbiome adapted. If this was then added to a mouse, no inflammation developed. If, on the other hand, it was not adapted in advance by the liquid diet, the mouse developed symptoms typical of inflammation.